COOKING SCHOOL/BIBLE STUDY

Last night's feast was one of my favorites; ham steaks (2) one bathed in a glaze of lemon the other a glaze of orange accompanied by freshly made cinnamon apple sauce, potatoes seasoned with basil, and a salad dressed with Dolly's mustard dressing. Yummy! I've included a couple of photos of the students and the Chef/Teacher.

Nearly a year ago, we started hosting a weekly Friday night Bible study with English speakers. After Rob returned from the States, he began holding weekly cooking classes for the students on Friday afternoons. Soon, it was decided to incorporate the two activities so now we have students coming to learn cooking techniques and the Bible study group reaps the benefits by being the "tasters" for the class. After everyone has their fill, we have our Bible study.

Right now we are studying the Book of John and just finished up Chapter 19, The Crucification of Jesus. How can you read and study such words and not be convinced of the love our Father has for us? Prayer time included many praises for what God has done for us through the Savior Jesus.

Thank you Lord for the freedom to read your Word and to meet and praise you without fear of reprisal.

Let's all remember to pray for the persecuted church and all who are in harms way because of their faith in the One True God.